The correct method of French fries is as follows:

Ingredients: 2 potatoes.

1. First, wash and peel the potatoes and cut them into long strips with uniform size and slightly thicker.

2. Put the potato chips into a larger pot, rub them several times, and clean the starch as much as possible. In order to remove the starch better, you need to soak the potato chips in light salt water for about 1 minutes.

3. Pour a proper amount of water into the pot, pour the soaked potato chips into the pot for blanching after boiling, and cook for about one minute after boiling again. Don't take too long to avoid the potato chips being finely divided and affecting the taste.

4. Then cool the potato chips and drain the water; If you have enough time, you can put it in the freezer for more than two hours, which will make the taste more chewy and easier to fry. Whether it is cold or not, it is necessary to ensure the anhydrous state to avoid the unsafe frying of oil after pouring into the pot.

5. Pour wide oil into the pan, and the oil temperature will be 5% hot.

6. Add a small amount of potato chips for several times and fry until it is slightly yellow.

7. After frying all the potato chips for the first time, fry them again.

8. Fry until golden, and take out. The potato chips fried twice are better than those fried once.