Specific methods:

1, drying preservation: rice dumplings cooked with water is relatively wet, not eaten, then you can put it into a frying pan, open a small fire and slowly heated, with no more than 5 minutes of moisture will be dried rice dumplings, rice dumplings become very dry, but do not get confused. When the water on the surface of the rice dumplings are evaporated, let it cool down and store it in a bag on the line.

2, refrigerator freezing, not directly into the freezer dumplings. Prepare a roll of plastic wrap, the dumplings one by one are wrapped up, isolated from the air. Put the wrapped dumplings into a clean plastic bag, and then sealed, we can be divided by volume, a bag is the amount of a time, each time to take a bag on the line. After loading and put into the refrigerator freezer to freeze, so that save half a month are still very fresh.

3, vacuum preservation: dumplings packaged, if a meal is not finished, it is best not to cook all at once, the raw dumplings with a sealed vacuum bag, and then pumped out of the air, it becomes a vacuum, and then into the refrigerator freezer frozen on the line, 1 month and fresh as well.

Every year on the fifth day of the fifth month, the folk have a lot of traditional customs, the most common is to wrap the zongzi, eat zongzi, paddle dragon boat, in order to pay tribute to the casting of the river Qu Yuan. Above is the method of storing the dumplings not easy to be bad.