Tips on how to make fresh monkey head mushrooms

Fresh Monkey Head Mushroom Soup for Stomach

Ingredients list: Fresh Monkey Head Mushroom 30g / Ribs 400g / Jujubes 5g / Codonopsis Pilosulae 5g 1 tablespoon of cooking wine / Ginger 10g / Goji Berries a little bit / Salt in moderation

Steps to cooking

- Step1 - Soak fresh monkey head mushrooms in water and then soak them. strong>

- step1 - Soak fresh monkey head mushrooms in water.

- step2 - Spare ribs in a pot with cold water, add 1 spoon of cooking wine to deodorize, skim off the floating foam when the water boils.

- step3 - Floating foam skimming clean, cook for about 5 minutes can be fished out ribs wash and spare.

- step4 - Squeeze out the yellow water from the soaked monkey head mushrooms, cut off the root, tear into small pieces, wash again, squeeze out the water and set aside.

- step5 -Place the pork ribs, monkey head mushrooms, jujubes, ginseng, and ginger in the pot. Add boiling water, cover the pot with a lid and simmer on medium heat for 1 hour.

- step6 - Time to open the lid, add goji berries, add a little salt, and cook for another 5 minutes, then you can serve the plate to enjoy the delicious.

- step7 - A mouthful of monkey head mushrooms, a mouthful of ribs, fresh and nutritious, warm and satisfying.