The practice of radish ribs soup is as follows:

1, will be soaked in water for 1 hour in addition to blood, cold water blanching pot to remove dirt;

2, will be blanched pork chops into the pressure cooker after washing, add the right amount of water (water at a time to add enough, according to their own whether they love to drink soup self-adjustment), add ginger, minced garlic, cooking wine, keep pressure for 10 minutes;

3, turnip Peeled and cut into chunks;

4, to pressure cooker pressure, into the radish, add the right amount of salt, and then keep pressure for 10 minutes;

5, seasoning out of the pot, sprinkled with green onions can be;