Ingredients: the main ingredients are beef and mutton, and the dried bamboo shoots are appropriate.
Seasoning: a small amount of edible oil, salt, soy sauce, ginger, star anise, pepper, 3 dried peppers, yellow wine and sugar.
Practice: 1. Make tea with dried bamboo shoots one day in advance, cook for a while and cut into small pieces.
2. Don't cut the beef and mutton slices along the tendons and break the tendons.
Boil a pot of water, and the beef and mutton will fade once in boiling water. Take it away.
4. Put a little oil in the pot, stir-fry the beef and mutton a little, add bamboo shoots, and add all the remaining raw materials and water without raw materials. Chinese food really can't consider how many grams to add. Everything is an idea, just taste it. You can put less soy sauce first, and then add salt and seasoning.
5. After the fire boils, turn to low heat. It takes about 1 minute for beef, mutton and bamboo shoots to be crisp and rotten.
Roast beef, mutton and bamboo shoots, home-cooked dish, very fresh and refreshing. We don't need to put too much seasoning such as Pixian bean paste, so we can eat the original flavor of beef, mutton and bamboo shoots. Cooking two kinds of nutritious food together is really addictive. The delicious way of burning bamboo shoots with beef and mutton has also been made clear to everyone. Let's start cooking this delicious food on earth.