Taro bag is a kind of steamed stuffed bun made of taro and appropriate amount of sweet potato powder. The manufacturing method is simple. Wash taro, cook it in a pot with skin, take it out, peel it, mash it into taro paste in a dustpan, add appropriate amount of cassava flour and refined salt, and knead it into balls for later use. Pork, mushrooms, shredded winter bamboo shoots (or dried bamboo shoots), shrimp and shredded bamboo sticks are mixed together. Knead the taro paste into an oval shape, dig it out by hand without wearing it (it is difficult to wear it), wrap it, put it in a steamer with gauze, and steam it over high fire 15 minutes. There is also a local story about "taro to satisfy hunger": in ancient times, there was a monk in a temple who specialized in growing taro. At the age of 20, he collected a lot of money and built it into a wall. Later, when he was hungry, more than 40 monks in this temple ate taro for a living. It can be seen that taro is a good thing and a treasure in the mountains. However, while eating miscellaneous grains, the clever and capable Hakkas constantly change their tastes, change the way of eating taro, update the cooking mode of taro, and entertain guests with taro cooking dishes, so they cook a kind of rural food-taro buns in their daily lives. In the past, taro and sweet potato were the main staple crops of Hakka families in mountain villages. As the agricultural proverb says, "sweet potato and taro are the most important vegetables for farmers", which can be used as both vegetables and food. So almost every household planted it. Every autumn, every household's cellar and corner are planted with red sweet potatoes and black taro. Nowadays, with the continuous improvement of living standards, every household eats rice, and taro and sweet potato are no longer the main miscellaneous grains, but Hakka people will grow taro and sweet potato for a change. This is an encyclopedia, but I wrote the rest myself. Taro buns are also called steamed buns in Hakka, which means to have a son. I am QQ624850035. You can add me in 5 days if necessary.