Examples of types of sauce are as follows:

1. Sweet noodle sauce, also known as sweet sauce, is a sauce-like seasoning made from flour as the main raw material through koji making and heat preservation fermentation. Taste. Its taste is sweet and salty, with both sauce and ester aroma. It is suitable for cooking sauce-fried and sauce-roasted dishes, such as "sauce-fried diced meat", etc., and can also be used as a dip for green onions, cucumbers, roast duck and other dishes;

2. Doubanjiang is a commonly used condiment. Its raw materials are broad beans, salt, pepper and other raw materials. Broad beans contain a large amount of protein, ranking second among daily edible beans. As for soybeans, broad beans contain a large amount of calcium, potassium, magnesium, vitamin C, etc., and have a relatively complete range of amino acids, especially rich in lysine;

3. Tahini is made by frying and grinding sesame seeds. The prepared sauce is fragrant and used as a seasoning. Also called sesame paste. There are two types of white sesame paste and black sesame paste. White sesame paste is better for consumption, and black sesame paste is better for nourishing qi;

4. Chili sauce is made from high-quality Chaotian pepper. It is made through washing, sorting, crushing and boiling. Therefore, the color is bright red, and the red color of chili sauce comes from the true color of chili peppers. It has the characteristics of coloring and good sensory during the cooking process, giving people a strong sense of appetite.