2, Accessories: oil moderate, salt moderate, soy sauce moderate.
3, practice:
(1) taro peeled, washed and cleaned first cut thick slices, then cut into thick strips, and then cut into small granules, taro particles slightly smaller steamed out will be more flavorful, add some salt, soy sauce to taste! (It is best to marinate for 10-20 minutes more flavorful)
(2) Pork is also diced, added to the diced taro has been flavored, the sweet potato flour is also poured into the chopsticks a little stir.
(3) If the sweet potato flour is hard, you can cover it and leave it for 10 minutes or so, the sweet potato flour particles will become softer after absorbing the water.
(4) When the sweet potato flour is completely soft, you can knead the dough directly with your hands. You don't need to knead it hard, it's fine if you can make it into a ball.
(5) Pull out a small ball of dough and roll it into a long strip in your hand and place it on a greased plate.
(6) Place the plate in a steamer, bring the water to a boil over high heat and steam for 10 minutes.