Appropriate amount of fresh lobster

Proper amount of edible oil

Scallion right amount

Appropriate amount of spicy lobster sauce

Appropriate amount of ginger slices

Proper amount of soy sauce

Proper amount of sugar

Zanthoxylum bungeanum

step

1

Clean the lobster and cut the onion into powder.

2

Take the oil pan, add ginger slices and pepper until fragrant, then pour in lobster and stir fry, then add spicy lobster sauce (you can buy it in this market, it's 3 yuan and 51 packets, and I'll upload the packaging photos next time), stir fry evenly, add appropriate amount of water and boil.

three

Taste it. If you add too much water and it's weak, add some light soy sauce, and then add white sugar when it's finished. Personally, I think there is less sugar in this material, so I add a proper amount of white sugar, which really tastes better.

four

The taste is almost ready to go out of the pot. Oh, yes, finally sprinkle with onions, and garnish it with parsley or celery if there is any.