The second breakfast is complementary food (rice noodles, porridge, rotten noodles) at about 8 am.

The third lunch is about milk (milk powder) noon 12 o'clock

The fourth lunch is at 3: 00 p.m. or 4: 00 p.m. for milk (powdered milk)

The supplementary food (rice noodles, porridge, rotten noodles) for the fifth dinner is about 6 pm.

The sixth supper milk powder is around 10 o'clock.

By the age of 1 year, the third meal will be changed to food.

Making baby snacks:

1, egg yolk porridge

Wash 2 tablespoons of rice, add water for about120ml bubble1~ 2h, then cook for 40 ~ 50min with low fire, then grind the yolk, add it into the porridge pot and cook for about10min.

2. Fruit porridge

Put 3 tablespoons of cereal into the pot, add 1 tablespoon of milk, and cook for 2-3 minutes with low heat until it becomes sticky. After stopping the fire, add chopped fruit 1 tablespoon (chopped bananas can be used).

3. Bread porridge

Cut the bread into small pieces evenly, put it in a pot with 2 tablespoons of broth and cook it. When the bread becomes soft, stop the fire.

4. Milk lotus root starch

Lotus root starch or starch 1 tablespoon, half a cup of water and milk 1 tablespoon are put into a pot, evenly mixed, and then boiled with low heat, while stirring until it is transparent and pasty.

5. Vegetable pig liver mud

Boil carrot until soft and chop a spoonful, add a small amount of salt to spinach leaves, then chop them, put them into the pot together with 2 tablespoons of chopped pork liver mud, add soy sauce 1 tsp and cook with low heat, and add milk 1 tsp before stopping fire.

6. Banana porridge

After peeling the banana, grind the banana into a paste with the back of a spoon, put it in a pot, add milk 1 tablespoon, mix and cook on fire, and stir well while cooking.

7. Tomato and pork liver

2 tsps of chopped pork liver, chopped onion 1 tsp are put into the pot at the same time, boiled with water or broth, then 2 tsps of cleaned peeled and chopped tomatoes are added with a little salt.