Spicy chicken claws authentic production method to prepare 500 grams of chicken claws, 10 chili peppers, 3 slices of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of sugar, cooked sesame seeds, parsley, cooking oil and other ingredients. Clean the chicken claws, cut off the nails, chopped into small pieces. Add water to the pot, add chicken claws and ginger, boil and fish out the chicken claws and set aside. Hot pot cool oil, add garlic, chili pepper burst incense, add chicken claws stir fry evenly add cooking wine, soy sauce, old soy sauce, fine sugar stir fry evenly, add the right amount of water, cook until the chicken claws are cooked, fish out the chicken claws, plate sprinkled with cooked sesame seeds and cilantro.