You can put, tempeh has a unique fresh and salty flavor, just add some can make the dishes more unique flavor, but also for meat, seafood fishy, with green vegetables also have to solve astringent, the effect of killing.

The black beans or soybeans as the main raw material, the use of Trichoderma, Aspergillus or the role of bacterial protease, decomposition of soybean protein, to a certain extent, with the addition of salt, wine, drying and other methods to inhibit the enzyme vitality, to slow down the fermentation process and made.

Steamed pork with black beans and sharp peppers

1, ingredients: sharp peppers, black beans, pork, green onions, ginger, garlic, cornstarch, soy sauce.

2, start the pan hot oil, oil hot pour pork, quickly stir fry brown.

3, even after browning, add green onions, ginger, garlic and dried chili peppers to stir-fry evenly out of the flavor.

4, add black beans and stir fry evenly.

5, add chili evenly stir-fried to taste, and finally you can add a small half spoon chicken essence and moderate salt seasoning can be.