Depends on what you cook, meat dishes and vegetarian dishes are definitely different, soy sauce and soy sauce are both fermented soy sauce processed through brewing.

Soy sauce

Color: Soy sauce is lighter in color, reddish brown.

Flavor: Soy sauce is used for general cooking and tastes saltier.

Use: Soy sauce is used for seasoning, because of its light color, it is used for general stir-fry or cold dishes.

Lao Soya Sauce

Color: Lao Soya Sauce is added caramel color, dark color, brown and shiny.

Flavor: It has a fresh and sweet taste in the mouth.

Use: Generally used to color food. For example, it is better to use it when making dishes that need color such as braised pork.

Oyster sauce is mainly fresh, frying vegetables can be put a little