Red melon seed spot is a kind of seafood with unique appearance and rich nutrition. It is rich in protein, vitamins and minerals, and has a good health care effect on human body. So, how to make red melon seeds delicious?

First of all, choosing fresh red melon seeds is the key to making delicious food. When buying red melon seeds, you need to choose fish with shiny surface, fine texture and no odor. Then, clean the red melon seeds and cut off the fins and scales with scissors. Then, cut a few knives inside the fish belly, marinate it, and add the right amount of salt and cooking wine to make the red melon seeds taste.

Secondly, according to your own preferences and tastes, you can choose different cooking methods such as roasting, frying and steaming. Among them, baking red melon seeds is a common practice. Just put the pickled red melon seeds in the oven and bake at 200 degrees 15 minutes. Stir-frying red melon seeds is also quite simple. Pan-fry the red melon seeds until golden on both sides. To steam red melon seeds, you need to prepare onions, ginger, garlic, salt and vinegar. After mixing these seasonings evenly, put the red melon seeds and seasonings in a steamer and steam them for 10- 15 minutes.

Finally, seasoning is also the key to making delicious red melon seeds. With proper seasoning, red melon seeds can be more delicious. Common condiments are mashed garlic, shredded ginger, coriander and pepper. Matching these condiments with red melon seeds can not only improve the delicacy of red melon seeds, but also increase the taste level of red melon seeds.

After mastering the cooking skills and seasoning collocation skills of red melon seeds, we can easily make delicious red melon seeds. Not only healthy and nutritious, but also rich in taste, good in color, fragrance and taste. This is a very good seafood dish.