Current location - Recipe Complete Network - Healthy recipes - How to make scrambled eggs with tomatoes
How to make scrambled eggs with tomatoes
Scrambled egg with tomato approach

tomatoes cut thin flap. The size of uniform thickness, uniform.

eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.

wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.

pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.

2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.

Chinese translation:

The method of scrambled eggs with tomatoes

Cut tomatoes into thin petals. The size should be uniform and the thickness should be consistent.

Beat the eggs, add a little salt, a little sugar and a little cold boiled water. In another bowl, add a little starch, pour 2 spoonfuls of chicken soup and mix well, then add a little salt and sugar and continue to mix well.

Add scallion oil to the wok. Onion oil can be prepared in advance and put in a jar. Using scallion oil to make this dish can not only ensure that there is a faint scent of scallion in the dish, but also ensure that no chopped scallion can be seen. When the onion oil is 90% hot, pour in the egg mixture and stir-fry until golden.

Add a little onion oil to the pot, and add tomato petals. There is no need to stir fry for 10 second. Then pour in half a spoonful of water and stir fry gently. This can ensure that the tomato petals do not peel off and do not affect the appearance.

After 2 minutes, add the scrambled eggs and stir fry gently. Then pour in the thin chicken soup, stir-fry for 30 seconds and then take out the pot.