tomatoes cut thin flap. The size of uniform thickness, uniform.

eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.

wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.

pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.

2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.

Chinese translation:

The method of scrambled eggs with tomatoes

Cut tomatoes into thin petals. The size should be uniform and the thickness should be consistent.

Beat the eggs, add a little salt, a little sugar and a little cold boiled water. In another bowl, add a little starch, pour 2 spoonfuls of chicken soup and mix well, then add a little salt and sugar and continue to mix well.

Add scallion oil to the wok. Onion oil can be prepared in advance and put in a jar. Using scallion oil to make this dish can not only ensure that there is a faint scent of scallion in the dish, but also ensure that no chopped scallion can be seen. When the onion oil is 90% hot, pour in the egg mixture and stir-fry until golden.

Add a little onion oil to the pot, and add tomato petals. There is no need to stir fry for 10 second. Then pour in half a spoonful of water and stir fry gently. This can ensure that the tomato petals do not peel off and do not affect the appearance.

After 2 minutes, add the scrambled eggs and stir fry gently. Then pour in the thin chicken soup, stir-fry for 30 seconds and then take out the pot.