The preparation of red eggs is as follows:

1. Wash the fresh eggs, put down the pot and add water and boil for 5 minutes. The eggs should be evenly coated/otherwise they will burst and affect the Appearance

2. Color the hard-boiled eggs red, and heat them up quickly/It is best to buy red coloring when they are just out of the pot [red paper is also acceptable/mix it with white vinegar. Put it in when the lining is hot Soak in white vinegar for 5 seconds. Pick up and put it away! This method will prevent the color of the eggshell from fading! Remember to be careful, otherwise the color will not be applied] Water or wine can also be used to dilute the color

3. After applying the color, put it in a dry place to make it easier for the skin to hold