The practice of steamed fish head: 1, wash the fish head and put a little white vinegar, about three minutes after the interval in the tap will be rinsed (you can remove the fishy smell); 2, the inside and outside of the head of the fish head smeared with a layer of salt (the amount of salt in moderation), and then put a few slices of ginger, steamed in cold water, steam fifteen minutes after the gas. 3, will be steamed after the fish head in the water poured off (completely remove the fishy smell), in the fish head drizzled with Lee Kum Kee steamed fish soy sauce, in the pot will be cooking oil boiled, into the pepper particles, pepper particles blackened will be taken out, and then put into the chopped shredded red chili pepper, green chili pepper shredded, shredded garlic stir-fried, put a little salt, chicken essence, will be drizzled with this ingredient in the head of the fish, and then in the head of the fish on the scallion section, you can also put cilantro.