Sauerkraut fish, also known as fish in sour soup, is a classic dish originating from the city of Chongqing, known for its characteristic seasoning and unique cooking techniques. Popularized in the 1990s, it is one of the trailblazers of Chongqing jianghu cuisine, and is one of the most homemade and popular Sichuan cuisine delicacies. Below I'll introduce you to the homemade and easy way to make sauerkraut fish, so come and try it!
Sauerkraut fish home-cooked simple practice 1
Ingredients
Grass carp 1200g, Sichuan sauerkraut 400g, green onion, ginger, garlic, dry red pepper, pepper, wild pepper, red pickled pepper, cilantro, cooking wine, pepper, water starch, egg white, salt, sugar, chicken essence, green onions, pepper, moderate amount of each.
Practice
1, fresh grass carp a tail, slaughtered and cleaned; Sichuan pickles rinse cut into small sections.
2, the fish head, pick bone, take down both sides of the net fish meat, fish head from the center slice.
3, the fish bone chopped into 2cm sections, fish meat along the direction of the fish tail diagonal knife slice into a butterfly slice with the knife.
4, the sliced fish into a large bowl, add a little salt, pepper, cooking wine, egg white (very little), water starch to catch the flavor.
5, the pot is hot, add oil, put pepper, dry red pepper, burst onion, ginger and garlic, and then add wild peppers and red bell peppers, sautéed flavor.
6, down into the Sichuan pickles stir fry, add a little wine, sugar, add enough water.
7, into the fish head and fish bones, large fire boil, skimming foam, cooking about 10 minutes, add chicken essence.
8, adjusted to micro-fire, a slice of fish slices into the pot, open medium heat and boil again, see the fish slices become white can be poured into the pot, the surface sprinkled with scallion segments and small scallion segments.
9, frying pan add the right amount of oil, warm oil to add dry red chili, garlic, pepper and pepper. Fry until the dry red pepper becomes crispy, pour on the surface of the good pickled fish while hot.
Sauerkraut fish home-style simple practice 2
Ingredients
freshwater fish 1, sauerkraut 1 bag, pickled peppers 6 grains, 3 cloves of garlic, 1 small piece of ginger, anise 1 grain, pepper 1 small handful of dried chili pepper 10 strips, coriander 1 root.
Ingredients for marinated fish
1 egg white, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, 1/2 tablespoon of sugar, 1/2 teaspoon of salt, 1/3 teaspoon of white pepper.
Directions
1: Lay the fish flat on a board, take a sharp knife and slice the fish from the tail flat, and slice the fish down against the bone in the center.
Then turn over the other side of the ` fish meat slice down, the slice down the large piece of fish meat flat on the board, the knife and the board at a 45-degree angle under the knife, the fish cut into thin slices spare.
2, in the cut fish into the so marinade materials, gently scratched with their hands, marinated for 15 minutes.
3, the sauerkraut washed and cut into small strips, garlic and ginger cut into slices, dried chili pepper cut into segments.
4, the pot poured into the frying vegetables than a little more than the oil burned to 7 into the heat, and then put 1 ? of the peppercorns and dried chili pepper segments choking the pot.
Wait for the flavor to come out and then add star anise, garlic, ginger and pickled peppers and chopped sauerkraut and stir fry together.
5, to be fried out of the flavor of sauerkraut, add about 1 liter of water and then put the fish head before picking off the fish bones to cover the pot lid and boil on high heat, then turn the fire to cook for 15 minutes until the soup becomes thick.
6, gently pour down the fish slices scalded cooked can be removed from the fire will be cooked pickled fish into a large bowl or casserole (recommended the use of casserole, please note the attached thoughtful advice).
7, will clean the pot, and then pour a little oil boiled to 7 into the heat and put the other half of the pepper and dried chili pepper popping incense and poured in the boiled pickled fish, the best to put on the 2 cilantro can be.
Tips
1, the production of pickled fish fish is best to use freshwater fish, meat taste will be better.
2, the knife must be fast when slicing fish, it is best to sharpen the knife beforehand, twice the effort.
3, marinated fish with egg white will make the fish taste more tender, but there is a small disadvantage is that it will make the soup slightly cloudy. And add a little sugar, will make the meat taste more fresh.
4, hot fish fillets must not be hot too long, see the discoloration of the roughly about the same, long time meat is old is not fresh.
5, it is recommended to choose a casserole to serve the benefits of eating soup and pickles tend to be left some, the next day to buy a block of tofu back to put in a boil, and a very tasty dish Oh.
6, the best hot oil poured on the pickled fish will make the dish more fragrant, if you do not like too much oil, you can also omit this step, but I still recommend this step yo, very fragrant it.
Sauerkraut fish home cooking simple 3
Ingredients
1 fresh egg, 1 fish, Sichuan kimchi, pickled peppers, ginger, green onion and garlic, cooking wine, 1 slice of lemon, 1 tomato, peppercorns.
Practice
1, fish cleaned and cut into pieces, add salt, cooking wine marinade.
2, the frying pan is hot, add kimchi and all the other ingredients to burst the flavor.
3, add water and simmer over high heat.
4, the soup boiled, first into the fish head with simmering.
5, fish pieces add eggs, and well, and then poured into the soup, cover the lid.
6, boil and turn off the small fire, add salt can start.
pickled fish home made simple practice 4Ingredients
dry red pepper 5g, the right amount of pepper, grass carp 1 about 650g, 300g of sauerkraut, cilantro 2, 2 small green onions, ginger 1 small section, garlic 2, pickled peppers 6, 2 teaspoons of salt, 10ml of white wine, 80ml of peanut oil.
Method
1, lowering the fire and clean up, but also can be directly ask the fish seller to help clean. After washing up the big bones, fish meat slices, fish bones cut small sections, fish head chopped in half.
2, and then prepare the appropriate amount of salt and white wine will be treated with fish slices scratched marinated for about 10 minutes.
3, wash the other materials, sauerkraut diagonally cut into small pieces, cilantro and green onions cut into small sections of about 1cm, ginger cut into julienne strips, garlic patted flat and chopped, dried chili peppers and pickled peppers to cut the head of the two halves, peppercorns do not need to cut.
4, hot pan, oil 30ml hot, put ginger and pickled pepper stir fry, put the fish head and tail fry.
5, pour into the sauerkraut stir fry for half a minute, add three bowls of water about 600ml, cover and boil into the fish bone.
6, until the soup boiled to milky white, in addition to the soup, all other fish to a large bowl.
7, continue to boil the pot of soup, put the fish slices scalded, fish up and spread on the surface of the bowl, the soup is also poured into the bowl, sprinkle parsley and green onion.
8, the pot of oil 50ml heat, put the garlic cloves burst incense, put the dried chili peppers and peppercorns, turn on the heat slowly stirred out the red oil, evenly sprinkled on the surface of the pickled fish can be.