Main ingredient: 150g of oil skin, 300g of dried tofu, 50g of portobello mushroom, 50g of asparagus, 50g of rape, 1g of seasoning: monosodium glutamate, 5g of salt, 1g of pepper, 1g of alkali, 25g of peanut oil

Steps to make

1. Wash asparagus and cut into slices of 3cm in length and 1.5cm in thickness;

2. Wash the mushrooms and cut them into 1-point-thick slices;

3. Remove the old greens from the greens and cut them into 1-inch pieces;

4. Cut the dried bean curd into thin slices;

5. Soak the tofu in wet water and cut the tofu skin into 20-cm-long, 15-cm-wide rectangles; set aside all the above ingredients;

6. Put the frying pan over the fire with a kilogram of fresh water, bring to the boil, remove the pan from the heat and add in soda ash.

6. Wash and place the pan on the fire into a kilogram of water, boil the pan off the fire into the soda ash, cut the sheets, tofu clothes into the pan, soak for several minutes until the raw materials become soft, can be fished out of the water control;

7. take clean wet linen cloth spread on a large ceramic plate, will be tofu clothes on the linen cloth, and then will be dry water control of the sheet metal and the tofu clothes spread on the top, spread by hand, folded and rolled into a rectangular strip of about two inches wide;

8. after folding, with the Hemp cloth will be wrapped in the original shape of the raw materials, folded up and gently tied with twine spare;

9. will be soaked in the original broth of the tofu clothes into the frying pan, add one kilogram of water, into the bundled packages of raw materials, with a high fire to cook for about 10 minutes, to be raw material packages can be swollen up and fished out;

10. will be raw material packages while hot to open, rinsed and cooled with water, cut into 1.5 cm wide, 4.5 cm long long strip, that is, into a 1.5 cm wide and 4.5 cm long strip. The duck can be cut into 1.5 cm wide, 4.5 cm long strips, that is, "duck block";

11. Take a large bowl, put the portobello mushroom on one side, put bamboo shoots on the other side, put the duck block on top, add salt, sesame oil, fresh broth, and then steam it in a cage with a high flame for about 15 minutes;

12. Wash the pan and put it on a high flame, put in the peanut oil to boil and put down the greens, when it is hot put in the duck and put it in the duck. The oil is hot, and then put around the duck;

13. The original pot into the fresh soup, salt, after boiling, put monosodium glutamate, and then into a large bowl, point oil, sprinkle pepper, that is done.