Practice

1. A material: a small roll of longkou vermicelli washed, tomato half sliced, a small handful of enoki mushrooms to remove the root washed, two small bok choy cut and spare (these are the bottom of the vegetables, according to the conditions of their own adjustments), pickled millet peppercorns cut into segments, scallions cut into segments, ginger slices

2. net pot on the heat, add water, blanch the fat cow rolls drained

3. pot into the bottom of the oil to 50 percent heat, add scallions and ginger, yellow lantern chili sauce stir-fried (chili sauce can be less spicy like spicy). >3. pot into the bottom of the oil burned to fifty percent hot, under the onion and ginger, pickled millet pepper, yellow lantern chili sauce stir-fried (chili sauce is very spicy do not like spicy can be less put a little), add two bowls of water, boiling under the A material,

started to seasoning, under the chicken monosodium glutamate, pepper, sugar, add a little white vinegar, taste adjusted to good vegetables are also hot cooked, fish out of the bottom of the bowl of soup, and then put into the blanched beef rolls, fish out! Into the upper part of the soup bowl, the original soup poured into the soup bowl

4. pan clean, add a little oil, down into the beauty pepper chili chili pan into the bowl, sprinkled with chopped scallions, drizzle a little red oil can be garnished