In fact, slicing pork belly is not particularly complicated. One way is to hold fresh pork belly at one end and then cut it into pieces with the same thickness. Another way is to freeze the pork belly in the freezer to make it hard, so that it is less likely to slip when sliced. For some novices, it will be more convenient to freeze the pork belly a little before slicing.

Second, what kind of food can pork belly make?

1. Barbecue

Barbecue with flower meat is the best. Of course, if pork belly is used for barbecue, when pork belly is sliced, it should be cut into large pieces, not too thin, and must be cut into thick pieces. Then, when roasting, both sides are browned, cut with scissors until it is cooked, and dipped in barbecue sauce material to eat, which is very delicious.

Step 2 make braised pork

Braised pork is a characteristic of southern China. Although it is a home-cooked dish, it is very popular. The best pork part for braised pork is pork belly, because pork belly is fat and thin. After it is cooked, the lean meat is very soft and rotten, but the fat meat is fat but not greasy. It melts in the mouth and is very delicious. Therefore, it is the best choice to use pork belly to make braised pork. If possible, it is best to use pork belly with skin, which tastes and tastes better.

3. Shuan hotpot

Cut the pork belly into thin slices, and then rinse it in the hot pot. Rinse the pork belly is really very good, especially fresh and tender, especially dipped in seasoning, eat it in one bite, very satisfying.