Main ingredients

Pumpkin vine

400g

Pork

150g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Chili

3

Ginger

1 small piece

Garlic

3 cloves

Light soy sauce

Appropriate amount

Cooking wine

Appropriate amount

Steps

1. Tear off the skin of pumpkin vine and wash it, add pork, pepper, ginger and garlic Wash them all and set aside

2. Chop the pumpkin vines, slice the garlic, cut the peppers into rings, mince the ginger, mince the pork, add a little light soy sauce, salt, and cooking wine to marinate for a while

3. Heat the oil, sauté the minced ginger and garlic, add the minced meat and stir-fry until it changes color and set aside. 4. Heat the oil again, add the chili rings and stir-fry until fragrant

5. Pour in the chopped pumpkin vine and stir-fry until cooked through

6. Add the minced pork

7. Stir-fry evenly and add salt. Stir fry for another two to three minutes.

8. The dishes are served, let’s start the meal.