Tofu milk is usually divided into three categories: green, red and white. Jiangsu and Zhejiang bean curd is famous for its softness, delicateness, delicious taste and slightly sweet taste, and is widely known in Shaoxing and Ningbo. Sichuan tofu has a strong Sichuan flavor and is famous for its spicy and crisp taste. And white tofu is also very distinctive.

Fermented sufu by mold has high protein digestibility and vitamin content. Eating some often is good for your health.

1. Guangdong Guanghe bean curd

Guangdong's famous Guanghe fermented bean curd is a traditional dish in Guangdong, which appeared in the Qing Dynasty and is also a century-old brand. Carefully fermented strains, without preservatives, taste particularly smooth. If you are tired of eating those big fish and meat, it is delicious and attractive. It is better to add a piece of tofu brain to stimulate your appetite. The smell of tofu on the tip of your tongue will greatly increase your appetite. Exported overseas, very popular. Even some foreigners can't stop this kind of fragrance. Not far from Wan Li, they buy back their own country, hoping to bring it to their relatives to taste.

2. Beijing Wang Zhihe Tofu

Wang Zhihe is a China brand with a long history, which was founded in the eighth year of Qing Emperor Kangxi. Products have five advantages: delicate, smooth, loose, soft and fragrant, which are deeply loved by consumers. Green fermented bean curd is their representative, which is really "smelly and delicious". How many people in China like this kind of food, and they can't stop eating it. But also a big brand, quality assurance is trustworthy.

3. Sichuan Haihui Temple bean curd

Chinese cabbage tofu is one of the most distinctive traditional foods in Sichuan province, which is made by traditional natural fermentation and exquisite technology. Soft and delicious, delicate and slag-free, spicy and delicious. In the traditional production method, it was improved. A cabbage leaf is wrapped in sufu, and the stem and leaf are integrated. The crispness of Chinese cabbage blends into the essence of tofu and has a special flavor. Not only fermented bean curd, but also pickles.

4. Ding Feng tofu

Ding Feng tofu has always maintained its original unique flavor, pleasing color, intoxicating aroma and soft and delicate taste through elaborate technology and unique formula. A bowl of hot rice congee, a little bean curd, melts in the mouth and is delicious. A small piece of tofu has to go through more than 50 complicated processes before it can be made. Today's Ding Feng tofu has been sold in many countries.