Ingredients: fresh lotus root 350g pork belly 200g flour right amount of water right amount of eggs 1 Accessories: onion 15g ginger 10g salt right amount of spiced powder right amount of peanut oil right amount of delicious fresh 10ml oyster sauce 5ml soy sauce.

step

The method of frying lotus root is 1 1. Chop pork into minced meat.

Practice of frying and coupling step 22. Chop onion and ginger.

Practice of frying and coupling step 33. Mix minced onion and ginger with minced meat, add the remaining seasoning and stir in one direction.

The practice of frying lotus root step 44. Peel fresh lotus root and cut into blades. (First cut, second cut)

The practice of frying lotus root 55. Put the right amount of meat in the lotus root folder.

Practice of frying coupling step 66. Complete the remaining coupling at one time.

Step 77: Add flour, allspice powder, salt and eggs to the bowl.

Frying and coupling step 88. Add the right amount of water and beat it into a batter.

Practice of frying coupling step 99. Put the coupling into the batter and hang the batter.

The method of frying the coupling is 10 10. Add peanut oil to the pot, add batter and stir-fry until cooked.

The steps of frying lotus roots are1111. The prepared lotus root can be eaten after it is slightly cold.

skill

Stir the meat in one direction.

Hang the batter evenly.

When frying, fry slowly with low fire.