This is a relatively large chain store. Although its decoration is beautiful and exquisite, I find its stinky tofu really inexpensive. Stinky tofu is not only delicious, but also its Hunan cuisine and snacks are a must. A meal of kung fu, tasted Changsha's special food all over, it's really a feast on the tip of the tongue.

The raw materials of stinky tofu in his family are very special. That is, tofu is soaked in salt water for half a month, fried with tea, and finally seasoned. The materials you choose are all excellent, so what you make can't be authentic. But the stinky tofu in this family is always worse than that in other families, mainly because of the different materials. I'd like to remind you that if you can't get used to the smell, you should think about it before you go.

Other famous Changsha stinky tofu brands:

It's stinky tofu. Dong Shuntao, the founder of Little Stinky Tofu, is an early descendant of Changsha Stinky Tofu School. Wenheyou stinky tofu is its predecessor, and later a new small stinky tofu was developed, which is a good inheritance and development.

One of the characteristics of small stinky tofu is that the particles are very small, and the stinky tofu is very small, so it is easy for the juice to be fully saturated and more delicious. And small particles are also very easy to fry, and a small one is crispy outside and tender inside. Diners are also convenient to eat, one bite at a time, and the juice does not splash. As a girl, I really feel the same way. Small stinky tofu tastes too elegant.