Main ingredients: sorghum 2Og, red rice 30g, glutinous rice 30g, yam 80g, beef broth meat 1500g

Accessories: salt 10g, chicken broth 8g, green onion 1, ginger 3 slices, sesame oil 5g

1, prepare beef broth boiled ahead of time, skimming off the butterfat.

2: Prepare sorghum, red rice and glutinous rice and clean them.

3, the yam peeled and washed and cut into pieces, onion knot ginger slices.

4, the beef broth meat, sorghum, red rice, glutinous rice, scallions and ginger all into the rice cooker and boil.

5, boil and then add the yam continue to cook porridge until cooked.

6, porridge can be cooked, add salt, chicken essence, sesame oil seasoning plate.

7, delicious to enjoy.