1, material. Barilla bread crumbs using whole wheat bread, and did not put any preservative additives, is the most healthy and safe, other brands will put a small amount of additives, there is a certain harm to the body.

2, baking method. Barilla baking is put into the baking oven baking 48 hours, the food nutrients are retained in the food inside, is the best way to cook, while other brands will cause errors in the way of baking the loss of nutrients, so the Barilla brand of bread crumbs the most healthy and safe.