condiments

mutton

500 grams

white radish

100g

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Light soy sauce

Proper amount

Star Anise

Proper amount

step

1. Slice; Cut into small pieces

2. Jiang Mo

3. Pan fry garlic and Jiang Mo.

Add radish and mutton.

5. Put shallots, aniseed, water and no materials.

Add the right amount of soy sauce.

7. Add appropriate amount of chicken essence and salt.

8. Cover the lid and collect the juice.