Lard also has his irreplaceable side, in daily life may need to refine their own lard, this time there are some tips you have to know. In the selection of lard used to boil the time you need to pay attention to, raw materials to quality, the subsequent steps to play the role of icing on the cake, to choose the oil thick and no impurities of the lard. Buy home with warm water to clean, cut into small pieces of uniform size, ready.
First of all, add a suitable amount of water to the pot, and then add the prepared lard, slowly simmering on low heat until the pot of water boils dry, the lard will gradually be boiled out. Some people may not be clear, whether to refine lard with water or oil, because it is true that both methods can be, this recommendation is to use water to refine lard, so that the lard can be heated evenly, not easy to appear burnt, boiled out of the lard is bright. The whole process of simmering should use a small fire, if the fire is too big, it will also make the oil residue burnt. Wait until the oil residue becomes golden yellow can be fished out, do not simmer for too long, let the oil residue blackened, let the oil bitter.
No matter what kind of oil, stored for too long there will be rancidity of the oil. Refined lard if you need to save a longer time, it is best to put in the refrigerator to save, add a few peppercorns in the freshly refined oil, can make the lard to save a longer period of time, add a little refined salt or soybean oil in the lard, but also can prevent the occurrence of rancidity phenomenon due to storage time is too long.