Cabbage is cabbage. More precisely, cabbage belongs to a variation of cabbage, that is, head cabbage. Because of different regions, people have different names, so they are also called cabbage, white pimple, cabbage, cabbage and lotus white. Cabbage is a kind of head cabbage in cabbage, mainly taking part of leaf bulbs. Its leaves are green in color, sweet and crisp, and its capsules are compact and flat-ball-shaped, which is very beautiful and can be called the leader of vegetables and fruits. It is good for cold dishes, fried sea, soup and pickling.

What people generally call cabbage is it, the turquoise or a little white cabbage. In the countryside, it is also called "cabbage", "white bar", "Baotou cuisine", "fennel white" and "cabbage". Cabbage is a popular vegetable and fruit in summer and autumn, especially in summer, when Chinese cabbage is in the off-peak season. It's a bit like cabbage, but it tastes different. Some people are used to eating cabbage and don't like it. Cabbage production is high, and it is not a problem to plant a good yield of seven or eight jacks per mu.

However, the price is low, and it is often reported on the Internet that some cabbage grown by farmers can't be sold for a catty. Dark green vegetables are mainly taken with leaves and stems. Vegetables and fruits with dark green leaves have the largest nutritional components. For example, broccoli, lettuce, cabbage, chrysanthemum, kale and so on. Cabbage and cabbage are not, because their leaves are light in color, which means that the nutritional elements can not meet the specifications of dark green vegetables. Some flower-moss vegetables and fruits with high nutritional value and dark green color also belong to dark green vegetables, such as broccoli and rape moss.

Cabbage, alias cabbage, is one of the key vegetables and fruits in China, and some of them are called cabbage and cauliflower. In Northeast China, it is nicknamed "Chinese Cabbage", and in Yunnan Province, it is nicknamed "Lotus White". No matter what its name is, many people like to eat it in our daily life, especially the dry pot cabbage, which is very popular. When picking cabbage, you don't have to just pick that ball. It's better to leave three or four leaves outside, so as to maintain cabbage. If you only need to roll the ball, it may be because of the sun, which will cause the leaves outside to wither. At that time, you should take it off, otherwise it will endanger the appearance. If the leaves are rotten, they need to be picked immediately, otherwise they will pile up together and cause other cabbages to rot.