First of all, the materials and seasonings needed to make this fried yellow croaker are prepared in advance, including yellow croaker, potato starch, soy sauce, salt, flour, pepper, eggs and cooking wine. After all the ingredients and seasonings are ready, we can start cooking this fried yellow croaker.

The first step is to deal with the yellow croaker and remove all the parts we don't eat, such as gills, internal organs and fish scales. Then, wash the yellow croaker carefully, dry it and put it in a bowl. Pour the soy sauce, salt and cooking wine into a bowl and let it stand for 20 to 30 minutes. Then, pour the potato starch and flour into another bowl and stir well for later use. Knock the eggs into a bowl and stir them into egg liquid for later use. Step 2, pour the cooking oil into the pot. After the cooking oil in the pot is boiled, you can dip the salted yellow croaker in the mixture of flour and potato starch, then dip it in the egg liquid, and then put it into the pot to start frying. After the two sides of the yellow croaker are browned, you can take it out and put it on the plate.

Step 3: Reheat the cooking oil in the pot until it boils, then put the yellow croaker back into the pot and fry it again, which will make the meat of the yellow croaker more crisp and tender, and then take it out and put it on the plate after frying it completely. Step 4, wash the peppers carefully, then pour them into the pot and stir-fry them on low heat. Stir-fry until the fragrance of pepper begins to spread, pour pepper into the pot, pound pepper into powder, add salt and stir evenly, so that salt and pepper are ready, and then sprinkle salt and pepper on yellow croaker to eat directly.