1, if it is the older chicken meat, the meat is hard, and it is not easy to stew, then first use cold water with a little vinegar, soak for about 2 hours. So that the chicken meat will become more tender. Another thing is that you can add a little bit of beer when you do chicken, not only can you add flavor to the chicken, the enzymes contained in the beer can also make the chicken more tender.
2, the other is in the marinade chicken when adding egg whites and starch points, fried chicken and tender and smooth. About chicken blanching many people also have a misunderstanding, chicken blanching although you can remove the chicken above the blood stains and fishy flavor, but also easy to make the chicken firewood, so blanching time to pay attention.
3, if the chicken is really firewood, this time you can use the papaya juice marinade overnight, remember to put in a plastic bag, and then in the high heat stew. Although the method is good, but also more trouble. So try not to make the chicken firewood.
On how to prevent chicken firewood? Chicken firewood remedy introduction is shared here, do not rush to do chicken with high heat, to small fire stew slowly, and add beer, white wine, tenderizing powder, marinade and other such things is very critical, not only can be seasoned to fishy, but also can make the chicken more smooth and tender.