Foreword

Everyone knows that boiled eggs are the most nutritious, but there are many children who only eat plain eggs but not yellow eggs. We often hear parents complain like this. Today I would like to share with you a method of making "golden eggs". This is a very fun and magical method, specially used to deal with children who don't like to eat egg yolks. Make sure he or she eats the whole egg, because it tastes good and chewy, and the child will definitely like it.

Materials

Main ingredients: 2 eggs;

Accessories: 1 pair of stockings

Super golden eggs

1

Prepare ingredients and utensils: eggs, stockings (this is new

O(∩_∩)O ha!)

2

Put the eggs into the stockings

3

Shake, shake, shake~~about 3~5 minutes

4

Put it in the pot and cook the eggs according to the usual method

5

After boiling with cold water, peel off the egg skin and see if you can see that the egg white is gone and the egg becomes Butter yellow

6

Eat it directly or cut it, it’s up to you

Tips

1. Shake and cook The egg tastes very good and has a chewy texture. I think it should be good mixed with salad or stir-fried. I will try it another day

2. The effect does not need to be shaken for too long. Shake it at the right time. I heard a squeaking noise inside

3. You can boil the eggs for as long as you like

4. Personally, I feel that sliced ??eggs taste better than diced ones