First ear mixed cucumber

The required raw materials are cucumber100g, tremella 25g, onion, ginger, salt, monosodium glutamate and sesame oil.

Specific practices

1, first cut the onion and ginger into shreds and put them on a plate for later use.

2, then soak the tremella and auricularia in cold water to be soft, and then wash them clean.

3. After washing the cucumber, cut it from the middle, then cut the cucumber into pieces and put it in the plate.

4. Add water to the wok. After the water boils, put the auricularia auricula and tremella auricula in it and scald it. Then put it in cold water, pull it out, drain it and put it in a plate.

5. Finally, mix the freshly cut shredded ginger with shredded onion, salt, monosodium glutamate and sesame oil.

6. Now pour the juice you just mixed on the fungus and the tremella yellow flower.

Note that the fungus and tremella of this dish are best soaked in cold water for about an hour. Because it can make the ink box taste good and have high nutritional value.

The second course is garlic, seaweed and cucumber.

The raw materials needed are 300 grams of cucumber, 50 grams of black rice, garlic salt, soy sauce, vinegar, monosodium glutamate and sesame oil.

Specific practices

1, after cleaning the cucumber, pat it with a knife a few times, then use it and cut it into small pieces.

2. Then wash the heated bubbles of dried seaweed, take them out and drain them.

3. Peel the garlic, and then chop it into garlic paste.

4. Then find a bowl and add salt, soy sauce, vinegar, monosodium glutamate and sesame oil to make juice for later use.

5. Then put the cucumber that has just been photographed on the plate, and pour the dried seaweed and garlic on the cucumber.

6, and then pour the juice just mixed on it and mix well.

No.3 Fish-flavored diced cucumber

The raw materials needed are 500g of cucumber, 50g of spicy watercress, chopped green onion, Jiang Mo, salt, sugar, starch, vinegar, soy sauce, stock and salad oil.

Specific practices

1, wash the cucumber first, then remove the pulp from the cucumber, and then cut it into dices of the same size with a knife.

2. Then chop up the spicy bean paste and put it in a plate for later use.

3. Then heat the wok, pour in some salad oil. When the oil is 80% hot, put the chopped spicy watercress, chopped green onion and Jiang Mo into it and stir-fry. This is with a small fire, not a big fire.

4, then add a little broth to the pot, then pour cucumber, diced, sugar, salt, soy sauce and vinegar into it and stir well.

5. Finally, thicken it with water starch, and you can put it on the plate and take it out of the pot.

No.4 fried pork slices with magnolia and cucumber

The required raw materials are cucumber 300g, lean pork100g, magnolia slice 50g, egg white, onion, green garlic, ginger, salt, starch, cooking wine, broth and salad oil.

Specific practices

1, buy the pork first, then wash it, and then cut it into thin slices.

2. Magnolia slices are also sliced. Cucumber is also sliced.

3. Add water to the wok. After the water boils, put the magnolia slices in and scald them, and then take them out and control the moisture for later use.

4. Shred the onion, cut the green garlic into sections, and cut the ginger into pieces.

5. Then find a container and put some broth in it to enrich the green garlic Jiang Mo, salt, cooking wine and starch, and then make it into thick juice for later use.

6. Add some starch, salt, egg white and pulp to the freshly cut pork slices and put them there.

7. Pour salad oil into the pot. After the oil is hot, put the pork slices in first, stir-fry them and then serve them out.

8, then add some salad oil to the pot, and then when the oil is heated to 50%, put the pork slices, magnolia slices and cucumber slices in the pot and stir them evenly.

9. Finally, pour the sauce just mixed into the pot, stir-fry evenly, and then serve.

Fifth sweet and sour cabbage

The raw materials needed are cabbage 250g, pepper, ginger, dried red pepper, sugar, salt, monosodium glutamate, vinegar, soy sauce and salad oil.

Specific practices

1, don't cut the cabbage with a knife after washing it, tear it into small pieces by hand.

2. After adding water to the pot to boil, put the cabbage that has just been torn in and scald it, and then take it out and control the moisture for later use.

3. Cut the dried ginger and red pepper into shreds for later use.

4. Then mix the sweet and sour juice, find a bowl, and mix the sugar, vinegar, soy sauce and salt to make the sweet and sour juice.

5. Heat the wok and add the oil. After the oil is hot, first put the pepper in and fry until fragrant, then add the shredded ginger. Stir-fry the shredded red pepper not too much.

6. Then pour the sweet and sour juice into it and boil it. After boiling, pour it on the cabbage slices.

7. Finally, you can eat it with a little monosodium glutamate.

No.6 Dao tasty snack

The required materials are cabbage, shrimp, water-borne fungus, pickled onion and garlic, pepper and salt, monosodium glutamate, soy sauce and salad oil, all in moderation.

Specific practices

1, wash the cabbage and tear it into small pieces.

2. Then, after washing the shrimps, remove the shrimp line inside.

3. Cut pickled peppers and water-soaked fungus into pieces for later use.

4. Cut the onion into chopped green onion and the garlic into slices.

5. Add salad oil to the wok. After the oil is hot, put the chopped green onion and pepper into it and stir-fry with low heat.

6. Finally, put the cabbage in and fry it until it is raw, and then add some salt to taste it before serving it out.

7, then pour some oil into the wok, add garlic slices and pickled pepper slices, stir-fry, and then add shrimp to stir-fry until cooked.

8. Add auricularia auricula, continue to stir fry, and finally add some salt, soy sauce, monosodium glutamate and seasoning.

9, and then pour these fried ones on the cabbage.

No.7 crispy five silk

What you need are cabbage, winter bamboo shoots, fresh mushrooms, red sweet peppers, green sweet peppers, salt, chicken essence, pepper powder and sesame oil.

Specific practices

1, wash the cabbage and cut it into filaments, and wash the winter bamboo shoots and cut them into filaments for later use.

2. After washing the fresh mushrooms, you also remove the water inside, and then cut them into filaments.

3. Wash the green and red sweet peppers and cut them into filaments.

4. Add water to the wok and bring it to a boil. Pour all the filaments just cut into the wok and blanch them in the water. Then drain them and put them on a plate for later use.

5, then heat the wok, put some oil, put the pepper powder in it and stir-fry, put all the materials that have just been blanched in water and stir-fry, then put some salt chicken essence in it and stir it quickly and evenly, and finally pour some sesame oil and stir it evenly to serve. Peanut ribs porridge raw materials:

Rice 1 kg, pork chops 1 kg, 70g of animal oil, 150m of peanut kernel, 15g of refined salt, 3g of chicken essence, sesame oil, a small amount of white pepper and a small amount of vanilla.