In fact, cabbage can be eaten cold or fried, both of which are delicious and flexible.

Here is the introduction:

One: coleslaw:

Ingredients: 400g cabbage.

Auxiliary materials: pepper (red and sharp)15g,

Seasoning: salt10g, sugar 40g, vinegar 40g, sesame oil 5g.

Practice:

1. After washing the cabbage, take off the leaves and slice the stems with an oblique knife;

2. Wash and shred red pepper for later use;

3. Put cabbage leaves into a heat-resistant bag, loosen the bag mouth, cook with strong microwave for 7 minutes, and then soak in ice water;

4. Roll the cabbage leaves into a tube, squeeze out the water and cut them into 2 cm long, arrange them vertically, and spread the shredded red pepper on the vegetables;

5. Heat the salt, sugar, vinegar and sesame oil with strong microwave for 2 minutes and 30 seconds, take it out and mix it well, then pour it on the vegetable roll.

Two: Vinegar Cabbage: (Hot dish)

Ingredients: 500g cabbage.

Seasoning: 50g of vegetable oil, 0/0g of salt/kloc, 2g of pepper (red, sharp and dried)10g, 20g of white sugar, 5g of vinegar15g, 5g of soy sauce, 2g of pepper, 5g of starch (corn), 2g of garlic (white skin) and scallion.

Practice:

1. Peel off the old leaves of cabbage, cut off the roots, wash, cut into diamond-shaped pieces and put them in a large plate;

2. Add salt to the bowl and mix well;

3. Put sugar, vinegar, soy sauce, monosodium glutamate and water starch in a bowl, and then mix them into marinade;

4. When the oil is injected into the pot and burned to 80% heat, the cabbage is drained, and the cabbage is quickly stir-fried for several times, and the cabbage is taken out as soon as it is five-ripe, and the water is drained;

5. Leave a little base oil, and when it is heated to 50%, add dried Chili peppers to fry it to make it spicy, add pepper and stir-fry it to make it fragrant;

6. Add chopped green onion, garlic slices and Jiang Mo, stir-fry cabbage, pour marinade, stir well and pour sesame oil.

Three: spicy cabbage:

Ingredients: 750g cabbage.

Seasoning: starch (corn)10g, vegetable oil100g, soy sauce 20g, salt10g, monosodium glutamate 2g, garlic (white skin) 5g, scallion10g, ginger 5g and pepper 2g.

Practice:

1. Remove the yellow leaves from the cabbage, wash it, and cut it into 2 cm cubes;

2. Put100g fresh soup in a bowl, and add soy sauce, refined salt, monosodium glutamate and starch to make juice for later use;

3. Put15g oil in another spoon, heat it, use garlic slices, diced green onion and Jiang Mo in a wok, then add the minced pepper and stir-fry it for a few times;

4. Pour in the cabbage, adjust the juice, add pepper oil when the juice is cooked, stir well and serve.

Four: Shrimp mixed with cabbage:

Ingredients: cabbage 250g, shrimp100g.

Seasoning: 5g of soy sauce, 5g of white sugar, 5g of vinegar, 0g of sesame oil10g, and 0g of rice wine10g.

Practice:

1. Wash the cabbage, cut it into small pieces 5 cm square, blanch it in a boiling water pot, remove the raw flavor, take it out immediately, cool it in water, and put it in a bowl.

2. Dried shrimps with boiled water or Shaoxing wine, put them on the blanched cabbage, add some soy sauce, sugar, vinegar and sesame oil, and mix well.

Five: Fried cabbage with beef:

Ingredients: beef 250g, tomato and cabbage 1 50g, cooking wine 3g, salt 4g, monosodium glutamate1g, lard10g.

Practice:

1, clean tomatoes and cut them into squares; Wash cabbage and cut it into thin slices.

2. Wash the beef, cut it into thin slices, put it in a clean pot, add water until the beef is over the limit, boil it over high heat, and skim off the floating foam; Add lard and cooking wine and cook until the beef is almost cooked. Then pour tomatoes and cabbage into the pot and stew until they are all cooked. Add salt and monosodium glutamate and stew for a while, and you can eat.

Six: Fried bacon with cabbage;

Ingredients: cabbage, a little bacon, green garlic and red pepper. Seasoning: salt, monosodium glutamate, lobster sauce, salad oil.

Practice:

1. Wash and cut cabbage. Cut the green garlic into sections, and cut the red pepper into pieces.

2. Cut the bacon into thin slices after it is watered.

3. Blanch cabbage and bacon with boiling water respectively. Put a little salad oil in the pot, add bacon and stir-fry until fragrant, add appropriate amount of salt, monosodium glutamate and fermented soybean, add cabbage and green garlic and stir-fry for a few times, then take out the pot and put on red pepper for decoration.

Seven: stir-fried cabbage with green pepper:

Ingredients: 300g cabbage.

Accessories: 75g of green pepper and 40g of carrot.

Seasoning: cooking wine10g, soy sauce10g, salt 4g, monosodium glutamate 2g, white sugar 2g, scallion10g, ginger10g, garlic (white skin)10g, lard (refined).

Practice:

1. Wash the cabbage, drain the water, and cut it into elephant eye pieces;

2. Wash green peppers and carrots separately and cut them into elephant-eye slices;

3. Onion, ginger and garlic are all cut into fine powder for later use;

4. Heat the oil in the pot, and add the onion, ginger and minced garlic into the pot;

5. Add cabbage and cooking wine, stir-fry with high fire, and then add carrot slices, green pepper slices, refined salt and white sugar to stir-fry;

6. Add monosodium glutamate, thicken it with wet starch 10 (5 grams of starch with water), pour in sesame oil, take it out of the pot and put it on the plate.

Thank you ~ ~ ~