Hello very happy to answer your question, first do a simple self-introduction, I engaged in Lanzhou beef noodle industry for many years, for the production of noodles or very research, and you said the noodles I am also very understanding, the noodles in the past few years the reason why the noodles are hot up, not because of the flavor is delicious to fire up, the actual is Henan Pindingshan, some of the team speculation, the following I'll briefly give you to say Here I'll give you a brief description of how to make chili oil for noodles.

First of all, I would like to introduce to you. Noodles of chili oil has three different production, these three different production mainly depends on the raw materials, and these three different chili oil specific how to choose, it depends on your store to sell the soup is what type of soup, general noodles soup is divided into, goat soup, "with sheep bones, goat oil, haggis or goat boiled soup," beef soup or beef bone soup with the same raw materials as the choice of goat soup, and the third is a mixture of goat and beef bone soup. The third type is a mixture of sheep broth and beef broth.

When you make noodle soup with mutton soup, choose mutton oil to make chili oil, when you make beef bone soup, choose butter, and when you mix beef bone soup with mutton soup, use butter and mutton oil together to make chili oil. As for which choice, depends on your own, we are here to say the way of production.

Noodles chili oil production let's talk about the mixture of chili oil it, raw materials 1 sheep oil, 2 beef 3 chili noodles 4 sesame seeds 5 onion 6 ginger

7 coriander 8 onion plus several spices

Methods of production; 1 will be simmering oil 2 into the onion and ginger and other vegetables to fry all over again, frying well off the fire and fish out

3 and so on the oil temperature is lower some of the lower into the sesame seeds

4 into the sesame seeds 20 years

Method of production p>4 into the sesame seeds after 20 seconds into the chili noodles

5 chili noodles fried, in the pouring of a seasoning can be

When the temperature of the oil is lowered, the chili oil will automatically solidify, this is the noodles noodles chili oil the whole process of making.

The above is the production of noodles and chili oil, it is very simple, I hope to help you, if there are friends who are interested in noodle production or like to eat ramen you can pay attention to me, I timed video to explain the skills of ramen, explaining the professional method of noodle production, and from time to time to share some of the methods of production about the ramen and other noodles and the relevant recipes, it is all about it