I found that many people around me like to eat pineapple cake.

Only 12 piece was made, and it was robbed as soon as it was crisp.

material

Ingredients: low flour 90g, whole milk powder 35g, butter 75g, egg 25g, sugar powder 20g, salt1.25ml; ;

Accessories:

Pineapple tart

1

When the butter softens,

Add powdered sugar and salt and stir with an egg beater.

2

Pour in the broken eggs and continue to stir until the eggs and butter are completely blended and feathered.

three

That's it.

four

Sift the mixture of milk powder and low flour into butter.

five

Stir well with spatula, so that the powder and butter are completely mixed.

Stir until there is no dry powder, and the cake is ready.

six

The rest is the bag.

Yes, the ratio of dough to stuffing is 2: 3. At first, it can be 1: 1, but later it must be changed to 2: 3.

I wrapped 1: 1, but I still feel less stuffing, but it's really difficult to wrap.

seven

Weigh the dough, knead it into a circle, press the dough by hand, and put a pineapple filling on it.

Push the dough with your thumb, let the dough climb up slowly and wrap the stuffing.

After the dough is pushed up, pinch it tightly so that the dough completely wraps the pineapple stuffing.

Forming with a mold.

eight

Into the oven, 175 degrees, 15 minutes.

Bake until the surface is golden yellow.

nine

After demoulding and cooling, it is sealed for 4 hours to eat.

10

Sweet and sour ~ ~ Yamei ~ ~

1 1

Because it was eaten at home, it was not packed in a special bag in pineapple cake ~ beautiful ~

skill

Crispy dough is soft and crisp, and it is a little difficult to wrap it. You need to practice more.