Pressure cooker stew pot stew soup to be about 40 minutes, the first half an hour on high heat, on the gas and then adjusted to low heat after ten minutes on the heat.

Pressure cooker is also called pressure cooker, pressure cooker, is a kitchen cookware. Pressure cooker through the liquid at higher air pressure boiling point will be raised this physical phenomenon, the pressure on the water, so that the water can reach a higher temperature without boiling, in order to speed up the efficiency of stewing food. It can be used to heat the food being cooked to over 100°C. At high altitudes, the use of a pressure cooker avoids the problem of water having a lower boiling point and not being able to cook the food easily.