Ordinary flour 350 grams

Hot water (not boiled water) is about 225g g.

Yan Suiyi

Salt and pepper are optional

Proper amount of vegetable oil

The practice of home-cooked pancakes (peeling method);

Step 1: Add hot water to the flour several times and stir it clockwise with chopsticks. Water should be warm water, not boiled water! Feel the temperature with your hands, but it won't burn! Don't add all the water at once, add it several times to avoid adding too much. Because the dough is sticky and soft, you can always stir it with chopsticks without your hands. When stirring into balls, cover and wake up for about 20 minutes.

After 220 minutes, you can knead the dough by hand. At this time, although the noodles are soft, they are not so sticky. Sprinkle some dry flour, knead the noodles into a ball, and continue to wake for 20 ~ 30 minutes.

If your dough is not so soft, don't complain why the baked cake is dry and hard! ?

Step 4: After waking up, roll out the dough directly on the chopping board (never knead it again) and roll it into a large sheet (about 50x35). Dry the flour on the chopping board at any time to prevent it from sticking ~

The fifth step is to spread a layer of oil evenly on the dough, and sprinkle with 2g salt and some salt and pepper. Salt and pepper can be bought in the supermarket or made by yourself.

The sixth step is not to roll neatly, but to hold it in your hand and roll it in your pocket. This step is video. If you can't see the animation, please update the kitchen version.

Step 7: Roll it up and cut it into 3 or 4 parts with a knife. I cut four copies.

Step 8: Knead the dough flat every time you cut it, let it stand for 5 minutes, and roll the dough into a round cake blank with a diameter of about 18 cm.

Step 9 flatten the dough when rolling? Preheat the pan with fire, keep it at medium heat, and put in the cake blanks. Turn it over and brush it with a thin layer of oil in about a minute. Turn it back in a minute and brush the other side with a thin layer of oil.

Step 10, when turning the cake, turn it back and forth several times, and the cake will be cooked (about 3 minutes).

Step 1 1

Cake is soft when it is hot and hard when it is cold. A cold cake must be harder than a hot cake. But it can't be difficult. So the baked cake is soft even if it is cold, just cover it.

Tip: The temperature of pancakes is very important. If the fire is too big, it will burn easily. If the fire is too small, don't turn it off for fear of burning. If the fire is too small, it will dry up and taste bad! Generally, you can keep the fire in the middle first, and then adjust it at any time according to the situation.