Ingredients:dried fish, black beans, garlic, ginger, chili powder, rice wine, soy sauce, pepper, monosodium glutamate, sesame oil.

The method of making canned fish with black beans is as follows:

1. Cut the dried fish into pieces and soak for 3 hours. Drain the water and put it into a steamer for about 15 minutes.

2. Heat the oil and turn off the heat to prevent the hot oil from splashing. Add the steamed fish pieces to the pan and fry them through over low heat.

3. Fry until golden brown.

4. Then add garlic, ginger, edamame, rice wine and chili noodles to the pan, stir fry and add soy sauce, MSG and pepper. , like sweet.

5. After cooling, put it into a container, add sesame oil, and the delicious canned fish with black beans is ready.