How long does it take to cook water chestnut?

For water chestnut, we usually need to cook 15 to 20 minutes. Water chestnut itself has a hard shell, so many people can't master the heat well when cooking, and they can't know how long it will take to cook. So it will be ready in about 0/5 minutes next time, but it should be noted that water chestnuts are cooked because of their different sizes. Water chestnut is an aquatic food and the fruit of aquatic plants, so water chestnut is in the water. Raw water chestnut contains not only a lot of dirt, but also a lot of parasites. We want to eat healthy and safe, that is, we must wash them before cooking.

How to cook water chestnut is delicious

Water chestnut must be washed with clear water, then soaked in salt for more than half an hour, then washed with clear water and drained for later use. When you put the water chestnut into the pot, you can add a proper amount of water and a small amount of salt and cook it for about 10 to 15 minutes. Then put the boiled water chestnut into cold water to cool. You can eat it directly when it is cold.

Why put salt in the boiling water chestnut?

When we are cooking water chestnut, adding some salt at home can make the water chestnut taste better, and it has a certain bactericidal effect. But we suggest that you don't put too much salt, because it will lead to too much salt intake, because water chestnut itself has a certain sweetness, so we can just boil it in water, and it is also delicious to eat it directly after cooking.