How to make cold-expelling ginger soup Ginger brown sugar water

1, 3-5 slices of ginger with skin cut into julienne;

2, add 500ml of cold water to the pot, put the julienne ginger and cook for about 5 minutes;

3, add the appropriate amount of 40ml-50ml brown sugar, stir well;

4, cook for 1 minute can be eaten;

5, ginger broth and brown sugar water has the effect of preventing colds and colds, regulating the stomach and intestines, anti-inflammatory, remove the dampness and blood circulation, warming the stomach and so on.

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