Method:

Wash the potatoes, peel them, and cut them into very fine shreds (this requires good knife skills, and they must be cut very finely and evenly), then sprinkle with dry Flour (don't put too much flour), knead slightly to fully combine the flour and potato shreds. Put it in the pot and steam it for 30 minutes. At 15 minutes, use chopsticks to turn it over to prevent the potato shreds from sticking together. After steaming, drizzle with sesame oil, mix with minced garlic, and MSG. OK done.

Also: eggplant, spinach, and celery leaves can all be eaten like this!