Warm (flat).

Frogs are full of treasures. They are large-scale economic frogs that are used for food, medicine and skin. Bullfrog meat is a high-quality delicious food and high-end health-care medicinal diet. It is a high-protein, low-fat, and low-cholesterol health food;

At the same time, bullfrog meat also has high medicinal value and is neutral in nature. , sweet in taste, with nourishing and detoxifying effects. Eating it in summer can prevent skin sores. Eating it can promote wound healing for surgery patients. Eating it can significantly increase appetite for patients with liver and lung diseases.

In addition, bullfrog skin is a high-quality musical instrument material, a top-quality tanning raw material, and can also be used to extract high-grade rubber; bullfrog oil can be made into high-quality grease, and the bullfrog pituitary gland is an efficient oxytocin hormone. The material can be used to make high-quality feed. Bullfrogs are also good experimental animals and loyal plant defenders. Artificially bred bullfrogs grow quickly, have high yields, low costs, high value, and high economic benefits.

Extended information:

Origin and distribution:

Bullfrog (Ranacatesbiana Shaw) is native to North America and is named after its loud and loud call that resembles a cow's braying. It is rich in nutrients, delicious, fast growing and has strong environmental adaptability. It has been introduced and cultivated in most countries in the world.

Bullfrogs were introduced to my country from Cuba in 1959 and were widely promoted and cultured in my country starting in the 1990s. In recent years, bullfrog has become one of the most important aquatic products in my country's aquaculture. At present, bullfrogs are cultured on a large scale in coastal areas such as Fujian, Guangdong, and Zhejiang in my country. The breeding output is increasing year by year. In recent years, bullfrog production has reached 150,000 tons.

Baidu Encyclopedia-Bullfrog