2. Cut thick slices and steam them in a pot, mash them after steaming, add some sugar while it is hot, air them until they are warm, melt the yeast with warm water, and knead them with flour and sweet potatoes into a smooth and soft dough.
3, warm water bath fermentation, this is what fermentation looks like.
4. The fermented dough is divided into small dough with the same size, so it is not necessary to knead it.
Just roll it into a cupcake.
6, add a little oil to the pot, small fire pancakes.
7, out of the pot.