Hello everyone, I am Nv Nizi! !

An authentic Chaoshan person from Guangdong loves his hometown and even more loves his hometown’s food.

As the saying goes, "If you rely on the mountains to eat the mountains, if you rely on the sea to eat the sea," Chaoshan people are close to the sea. Therefore, Chaoshan people like to eat sea fish, and fish is a "frequent guest at the dinner table" of Chaoshan people.

Chaoshan "Dizi Fish" is also called "Skinned Fish" because the skin needs to be peeled off during cooking.

The meat of a small fish like this is more delicate and sweet. It is a common home-cooked dish in Chaoshan.

It is also simple to make. It can be fried or boiled. When boiled, a piece of celery and a spoonful of bean paste can reflect its sweet and delicious taste.

Share how to do it:

1?: Use scissors to cut off the top thorns, peel off the skin, remove the internal organs, wash them, add a little salt and marinate for preparation

2. Prepare Puning bean paste, cut ginger into shreds, cut celery into sections, and cut onions into sections

3. Heat oil in a pan, add shredded ginger to heat out the flavor, add fish and lightly fry it, add a little Spoon the bean paste, add appropriate amount of water, add celery, cover and simmer until the soup thickens, open the cover and add green onions and bring to a boil.

Such a delicious and nutritious fish would be great!

It’s simple and you eat it with the original flavor!

Thank you!