At present, I haven't seen any business selling by the catty, but of course it is cost-effective to sell consumers by the catty. But merchants will not do this, because according to the ordering situation of consumers, it will appear that the amount of food is particularly small and not affordable.
Supplementary explanation of the current recommended operation mode of small hot pot, ordering dishes, is an enterprise management mode in which various dishes are sold separately according to the number of copies and ordered by the guests themselves. This mode is relatively common and is generally adopted at a higher level. Its main product varieties are shabu shabu shabu, such as spicy mandarin duck as hot pot, clear oil hot pot, wild mushroom hot pot and so on. The advantages of this model are many kinds of dishes, wide choices for customers, unlimited varieties, not limited by diseases, relatively fixed gross profit, easy management, easy saving of dishes and less waste: in order to avoid some shortcomings, some shops can choose their own dishes according to separate plates.
Self-service, that is, the model of free consumption by guests after pricing. This model has been studied and adopted in the development of various places. Per person 10 yuan, 18 yuan, 28 yuan, 38 yuan and 48 yuan. At present, the consumption of low-grade products per person 10 yuan and 18 yuan is common. Its main varieties are hot pots, such as spicy Yuanyang hot pot and fish hot pot. The advantages are strong attraction to guests, fully developing people's psychology of making consumption cheaper, and the target enterprise customers are widely used as a group. The disadvantages are low gross profit margin, inconvenient management and control system cost, eating more customers mainly with meat dishes, wasting vegetables in the pot, and prone to problems, which seems to be a booming business and indeed a loss situation.
Sales by share or pot. After the main and auxiliary materials are made into finished products, they are sold as spare parts. Generally, it can be divided into three different ways: large portion, medium portion and small portion, and the price is mostly small portion 48, medium portion 68 and large portion 88 yuan. Its main varieties are dry pot, soup pot, cold pot and pot, such as dry pot chicken, beef in soup pot, cold pot rabbit and pork chop. The advantage is that the variety and price of the dishes are clear, and the multi-part pot products are often the special China hot pot products, which are fresh and attractive. The disadvantage is that it is difficult for guests to know their weight before consumption, and they have a sense of consumption culture in the dark.