The delicious and simple hot pot recipe is as follows:

Ingredients: 500 grams of duck, 2 pieces of red sausage, 2 pieces of ham, and 500 grams of braised duck.

Accessories: 1 ginger, 3 garlic, 6 fresh peppers, 1 piece of fermented bean curd, 50 grams of sesame seeds, 50 grams of green onions, 20 grams of oil, 50 grams of sesame oil, 2 lotus roots, lettuce tips 300g, 1 cauliflower, 500g Chinese cabbage, 50g black fungus, 6 figs, 2 cabbage sprouts, 1 corn.

Steps:

1. Prepare the ingredients.

2. Cut the duck into pieces and pass it through water first to remove the blood and fishy smell.

3. Take it out and put it in a casserole.

4. Bring to a boil on the induction cooker and add red dates, wolfberry, green onions and ginger.

5. Then wash the vegetables, cut them and place them on the plate.

6. Prepare the hot pot seasonings, oyster sauce, sesame oil, chili, green onions, tofu, garlic, and sesame paste.

7. Put them into the bowl one by one, and the seasoning is ready.

8. Prepare everything. After boiling, you can cook and eat.

9. Add the corn to cook first, then add your favorite lotus root, ham, etc.