Tools/materials: pears, crystal sugar, canned food.

1. Wash the can bottle and steam it in the pot 15 minutes for disinfection.

2. Prepare pears and wash them.

3. Peel and core the pear and cut it into large pieces.

Disinfected cans and bottles contain crystal sugar. Sugar can be added according to your own preferences. If you like sweet food, put more, and if you don't like sweet food, put less.

5. Put the cut pears into the jar, add boiling water and tighten the bottle cap.

6. Put a drawer in the steamer, inject water, put the canned food on the drawer, and steam for 15 minutes. Don't stick the canned food directly in the steamer, or it will explode easily.

7. Let it cool after cooking and enjoy it.