Jamaican Blue Mountain, Geisha coffee, Kona coffee, AA coffee, Mandheling coffee, Ethiopian coffee, Kenyan coffee, Colombian coffee, Costa Rica coffee, Honduras - barrel fermentation.

1. Jamaica Blue Mountain: This coffee is famous for its mild and balanced taste, with soft acidity, rich taste and pleasant chocolate flavor.

2. Geisha coffee: This coffee originates from Panama and is a rare and highly sought after coffee variety. It has a delicate and aromatic flavour, often with citrus, floral and tea notes, and a refreshing yet complex mouthfeel.

3. Kona coffee: Kona coffee is a high-end coffee produced in Hawaii. Kona coffee has a unique flavor profile due to Hawaii's unique climate and volcanic soil. It usually has a rich mouthfeel, soft acidity and nutty, chocolate aromas.

4. AA coffee: AA coffee is a type of coffee from Kenya, known for its high quality and rich taste. It usually has bright acidity, rich fruity and floral aromas, and a balanced and smooth taste.

5. Mandheling coffee: Mandheling coffee is a type of coffee from Indonesia, loved for its strong and complex taste.

6. Ethiopian coffee: Ethiopia is another famous coffee producing area. Its coffee has a soft taste with floral and fruity aroma.

7. Kenyan coffee: Kenyan coffee is famous for its moderate acidity and full taste. If you like coffee that is rich and has a unique flavor, Kenyan coffee may be a good choice.

8. Colombian coffee: Colombian coffee is known for its rich taste and rich aroma. If you like your coffee to be strong and aromatic, Colombian coffee may be a good choice.

9. Costa Rica coffee: Costa Rica is one of the world's famous coffee producing areas. Its coffee has a rich taste, with rich fruity and chocolate flavors.

10. Honduras-Wine barrel fermentation: The taste of this coffee has a strong wine aroma.